Food service supervisor

Develop strategies to meet work schedules efficiently Provide training to staff on job responsibilities, sanitation, and safety protocols Estimate ingredient and supply needs, and place orders accordingly Ensure adherence to food service standards and quality control measures Address customer complaints or concerns promptly and effectively Maintain detailed records of stock levels, repairs, sales, and wastage Establish and manage work schedules for staff members Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Relocation costs covered by employer, Willing to relocate Email to: prairiedonair.yyc@outlook.com