Shift manager - fast food restaurant

Develop efficient strategies to adhere to established work schedules, ensuring timely completion of tasks. Supervise and coordinate the activities of food preparation and portioning staff to maintain productivity and quality standards. Provide comprehensive training to personnel, covering job responsibilities, sanitation practices, and safety protocols. Estimate ingredient and supply requirements accurately and place orders promptly to maintain sufficient inventory levels. Manage the recruitment process to hire competent food service staff who align with organizational goals and values. Ensure the delivery of high-quality food service through rigorous quality control measures and adherence to standards. Address and resolve customers' complaints or concerns promptly, aiming to achieve customer satisfaction. Maintain detailed records documenting stock levels, repairs, sales, and waste, facilitating effective inventory management and decision-making. Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Relocation costs covered by employer, Willing to relocate Application Email: barburritobrooks@outlook.com