Shift manager - fast food restaurant

Develop strategies to meet work schedules effectively. Supervise and coordinate the tasks of food preparation and portioning among staff. Provide training to employees on job responsibilities, sanitation practices, and safety protocols. Estimate ingredient and supply requirements and place orders accordingly. Recruit and hire food service personnel. Ensure high standards of food service and maintain quality control measures. Prepare budgets and cost estimates for operations. Handle customer complaints or concerns promptly and professionally. Maintain detailed records of stock, repairs, sales, and waste. Establish and manage work schedules for employees. Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Relocation costs covered by employer, Willing to relocate Application Email: pacificpokecalgary@outlook.com