Cook

Design meal plans and assess the necessary food quantities for execution. Craft dishes accommodating customers with food allergies or intolerances. Develop menus, ascertain portion sizes, predict food needs and expenditures, and oversee procurement while managing supplies. Conduct inspections of kitchen facilities and dining areas. Provide training to staff regarding food preparation, cooking techniques, and food safety practices. Arrange for the procurement of supplies and equipment. Oversee and manage kitchen personnel and assistants. Keep track of inventory and maintain detailed records of food, supplies, and equipment. Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Willing to relocate, Relocation costs covered by employer Application Email: mh.swanpizza.hr@gmail.com