Food service supervisor

Develop effective methodologies to meet work schedules and deadlines efficiently. Supervise and coordinate the activities of the team responsible for preparing and portioning food items. Accurately estimate the required ingredients and supplies for meal preparation to minimize waste and maximize efficiency. Conduct recruitment processes to hire skilled and competent food service staff. Ensure that all food and service offerings consistently meet the highest quality control standards. Address and resolve any customer complaints or concerns promptly and professionally. Prepare detailed and comprehensive food order summaries for the chef to facilitate smooth kitchen operations. Implement and maintain organized work schedules to optimize productivity and workflow. Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Relocation costs covered by employer, Willing to relocate Application Email: prairiedonairairdrie@gmail.com