Baker

Job Details · Position: Baker · Terms of Employment: Permanent, Full-time · Start Date: As soon as possible · Wage: $20.00 hourly for 40 hours per week · Employment Conditions: Day, Early Morning, Morning, Evening, Shift, Weekend, Overtime, Flexible Hours, On Call · Benefits: Company group benefits available after a probationary period Job Requirements · Languages: English · Education: Secondary (high) school graduation certificate · Experience: 7 months to less than 1 year · Work Setting: Supermarket or bakery department · Security and Safety: Bondable Responsibilities · Prepare dough for pies, bread, rolls, and sweet goods. · Prepare batters for muffins, cookies, and cakes, as well as icings and frostings according to recipes or special customer orders. · Bake mixed doughs and batters. · Frost and decorate cakes and baked goods. · Ensure the quality of products meets established standards. · Safely operate baking machinery. · Organize and maintain inventory. · Oversee the sales and merchandising of baked goods. · Provide on-site bakery customer service. · Inspect kitchen and food service areas to ensure cleanliness and safety. Work Conditions and Physical Capabilities · Fast-paced environment, working under pressure. · Physically demanding, including standing for extended periods. · Repetitive tasks with frequent turning, reaching, and bending. · Strong attention to detail. · Must be able to lift and carry up to 50 lbs. Personal Suitability · Team player · Dependability · Organized · Flexibility How to Apply · Email: order.scmarket@outlook.com · Phone: (250)955-2253 · In-Person:3877 Squilax - Anglemont Rd, Scotch Creek, BC V0E 1M5 · By Mail: PO Box 24010, Scotch Creek, BC, V0E 1M5