Baker

Overview 30 to 40 hours per week Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Bake shop Café Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Prepare special orders Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Supervision 1 to 2 people Experience and specialization Food specialties Breads and rolls Desserts and pastries Donuts and muffins Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Apply by Email - wadenabakery.coffeenook@sasktel.net