Cook

Work location: 1570 18th Street, Brandon, MB, R7A 5C5 Wage: 31.50 hourly / 30 to 40 hours per week Nature of employment: Term or contract & Full time (Early morning, Morning, Weekend, On call) Start date: As soon as possible Number of vacancy: 1 Languages: English On site:Work must be completed at the physical location. There is no option to work remotely. Work setting •Restaurant Job Duties •Prepare and cook complete meals and individual dishes according to standardized recipes, including season, marinate, and assemble ingredients properly; preparing sushi rolls, soups, appetizers, etc. •Determine food portion sizes, control food costs, and minimize waste. •Plan menus and estimate food requirements based on business needs and customer demand. •Requisition food ingredients and kitchen supplies and verify product quality upon delivery. •Co-ordinate kitchen activities for daily operations and special events to ensure timely food preparation and service. •Inspect kitchen and food service areas to ensure cleanliness, sanitation, and compliance with health regulations. •Assist in training kitchen staff and helpers in food preparation, cooking techniques, and safe food handling practices. •Assist in supervising kitchen staff as required to maintain efficient workflow and quality standards. •Maintain inventory records of food, supplies, and kitchen equipment. •Clean and sanitize kitchen and work areas following established procedures. •Assist in managing daily kitchen operations to ensure smooth service. •Provide guidance on food preparation, storage, and food safety practices. •Ensure all food meets established quality control and presentation standards. Education and work experience requirements •Completion of secondary (high) school education is required; culinary training or diploma is considered an asset. •Minimum 2 years of proven experience in preparing Asian cuisine, with demonstrated experience in Japanese cuisine and sushi preparation preferred. •Strong knife skills and experience handling raw seafood, including proper cutting, storage, and food safety practices. •Ability to independently prepare menu items according to standardized recipes while maintaining consistency in quality and presentation. •Ability to work efficiently in a fast-paced environment, manage multiple priorities, and perform under pressure during peak service hours. •Solid knowledge of food safety regulations, sanitation standards, and safe food storage procedures. •Valid Food Safety Certificate required (or must be obtained within a specified period). •Demonstrated reliability, strong organizational skills, and ability to work both independently and as part of a team. Work conditions and physical capabilities •Attention to detail •Fast-paced environment •Handling heavy loads •Physically demanding •Repetitive tasks •Standing for extended periods •Work under pressure Weight handling •Between 45 and 60 kg (100-132 lbs) Personal suitability •Client focus •Dependability •Excellent oral communication •Reliability •Team player How to apply: Please send your resume, required certificates (if applicable), and supporting documents, quoting Job Reference Number: 01, to sobeyssushibar@outlook.com Applicants must also answer the following screening questions and submit required documents: •Are you authorized to work in Canada? •Are you available for shift or on-call work? •Are you available to start on the date listed in the job posting? •Are you willing to relocate for this position? •Do you have experience working in this field? •Do you have the required certifications listed in the job posting? •Do you live near the job location? Required documents: •Highest level of education and name of institution where it was completed •References attesting experience •Proof of the requested certifications (if applicable)