COOK

COOK Job details • Location: Minnedosa MB R0J 1E0 • Work location” On site • Salary20.00 hourly / 35.00 to 40.00 hours per week • Terms of Employment Permanent; Employment: Full time • Evening, Shift, Morning, Day, Weekend, Overtime required • Starts as soon as possible • Benefits: Other benefits • Vacancies: 1 vacancy Overview Languages English Education • Secondary (high) school graduation certificate • or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Plan menus and estimate food requirements for their realization • Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food allergies or intolerances • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • Organize buffets and banquets • Manage kitchen operations Experience and specialization Cuisine specialties • Dim Sum • Canadian • Vegetarian • International Additional information Work conditions and physical capabilities • Attention to detail • Fast-paced environment • Physically demanding • Repetitive tasks • Standing for extended periods • Work under pressure Personal suitability • Client focus • Dependability • Flexibility • Initiative • Judgement • Organized • Reliability • Team player • Time management Benefits Other benefits • Learning/training paid by employer • Parking available Who can apply for this job? You can apply if you are: • a Canadian citizen • a permanent resident of Canada • a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. How to apply Email your Resume to: hrvalleymotor@gmail.com