Food Counter Attendant

Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas. Clean, peel, and cut vegetables and fruits into desired sizes and shapes, ensuring they are ready for cooking or serving. Prepare ingredients, heat them as needed, and finalize the preparation of basic food items for service. Measure and wrap food portions. Place clean dishes, utensils, and other necessary items in dining areas, setting up tables as needed. Restock condiments and supplies at tables and service areas. Assist customers by taking and processing their orders. Provide food to customers at counters or buffet stations. Receive and store items in refrigerators, freezers, cupboards, and other storage spaces. Languages: English Education: Secondary (high) school graduation certificate Experience: Will train On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Relocation costs covered by employer, Willing to relocate Application Email: banffcurry@gmail.com