Food Service Supervisor

Location:1525 18th StreetBrandon, MBR7A 5C6 Wage: 24.00 hourly / 30 to 40 hours per week Nature of employment: Term or contract & Full time (Shift, Morning, Night, On call, Weekend, Overtime available) Start Date: Starts as soon as possible Number of vacancy: 1 Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Job Duties: To supervise, co-ordinate and schedule staff’s preparing, portioning, and serving tasks. To order ingredients, herbs, materials, and supplies for meal preparation. To prepare special notes for chef according to customers’ habits, allergy history, drug conflicts, or ethnic cultural differences. To record stock, sales, wastage, safety check and repairs. To train staff in job duties, sanitation requirements and safety procedures. To keep that food and service do as well as quality standards. To provide suggestion on selection of food service staff. To assist in planning cafeteria menus, even related food and labour costs. To provide some suggestions that are beneficial to the restaurant’s development based on changes in dining status. To estimate ingredient and supplies required for meal preparation. To address customers’ complaints or concerns. Certificates, licences, memberships, and courses • Safe Food Handling certificate Work conditions and physical capabilities • Fast-paced environment • Work under pressure • Standing for extended periods • Physically demanding Personal suitability • Client focus • Efficient interpersonal skills • Team player • Dependability Support for youths • Offers on-the-job training tailored to youth • Offers mentorship, coaching and/or networking opportunities for youth • Provides awareness training to employees to create a welcoming work environment for youth How to apply: please send the resume to humptyshiring@outlook.com with job reference number 00 and answer the following questions. Humpty’s Big Plate Diner welcomes youth applicants to submit their resumes if they are interested in this position. • Are you available for shift or on-call work? • Are you available to start on the date listed in the job posting? • Are you currently a student? • Do you have experience working in this field? • Do you have the required certifications listed in the job posting? Required documents: • Cover letter • Highest level of education and name of institution where it was completed • Proof of the requested certifications • Letter of recommendation