Food Service Supervisor

Work location On site Salary: 19.50 hourly / 35 to 45 hours per week Terms of employment: Permanent employment, Full time, Shift Starts: as soon as possible Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Tasks: Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Supervision: 3-4 people Additional information: Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Attention to detail Personal suitability: Client focus Team player Initiative The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada other candidates, with or without a valid Canadian work permit How to apply: By email admin@musafiryqr.ca