Food service supervisor

Develop and implement strategies to ensure adherence to work schedules. Train staff on their job duties, proper sanitation, and safety protocols. Recruit and hire qualified food service personnel. Prepare detailed budget plans and cost estimates. Address and resolve customer complaints and concerns effectively. Maintain accurate records of inventory, equipment repairs, sales, and waste. Create and manage work schedules to optimize staff coverage and operational efficiency. Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Relocation costs covered by employer, Willing to relocate Application Email: uncleomlet24@outlook.com