Grocery Store Butcher

Education required: Secondary (high) school graduation certificate or equivalent experience Experience required : 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting Supermarket and meat department Supermarket/grocery store Responsibilities/Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Grind meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Equipment and machinery experience Band saw Manual cutting utensil Power grinder Work conditions and physical capabilities Work under pressure Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Benefits Health benefits Dental plan Disability benefits Health care plan Financial benefits Group insurance benefits