restaurant manager

Location: 4809 Joyce Ave Powell River, BC V8A 3B7 Work location: On site Salary: $38.40 / hourly Vacancies 1 vacancy Terms of employment Permanent employment, Full time 35 hours per week Starts as soon as possible Employment Conditions: Early morning, Evening, Shift, Morning, Night, On call, Day, Weekend Job Requirements Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility $500,001 - $1,500,000 Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits, Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations, Monitor revenues to determine labour cost, Monitor staff performance, Recruit staff, Set staff work schedules, Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Participate in marketing plans and implementation, Address customers' complaints or concerns Supervision 16-20 people Additional information Security and safety Bondable Transportation/travel information Own vehicle Work conditions and physical capabilities Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods Personal suitability Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Ability to multitask How to apply Direct Apply By Direct Apply Additional ways to apply By email applysecheltmcdonalds@gmail.com