Restaurant Manager

Work location: On site Salary: 26.50 hourly / 35 to 45 hours per week Terms of employment: Permanent employment, Full time, Shift Starts: as soon as possible Vacancies: 1 vacancy Languages: English Education: College/CEGEP Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Recruit staff Supervise staff Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Supervision: 5-10 people Additional information: Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Large workload Personal suitability: Client focus Organized Reliability Team player Ability to multitask The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada other candidates, with or without a valid Canadian work permit How to apply: By email admin@musafiryqr.ca